Life In Full Flavor@LifeInFullFlavor · recipes, food stories and history by Chef Luca De Santis
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Chicken tinola. Look at that, unbelievable flavor, incredible soup, super simple.
Tinolang Manok originated in the Philippines as a traditional chicken soup dish, historically cooked in home kitchens using locally available ingredients like chicken, green papaya, and ginger. It is traditionally eaten as a comforting meal or remedy, often served hot with steamed rice, especially during rainy seasons or when someone is unwell.
The name: The name 'Tinolang Manok' means 'chicken tinola,' where 'tinola' refers to the cooking method involving broth, ginger, and leafy greens, and 'manok' means chicken in Filipino.
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| super fresh chicken pieces | 1 kg | 2¼ lb |
| medium onion | 1 | 1 |
| garlic clove | 18 g | ¾ oz |
| fresh ginger | 30 g | 2 inch piece |
| aromatic green chili | 6 g | ¼ oz |
| malunggay leaf | 30 g | 1 cup |
| chili leaf | 30 g | 1 cup |
| sayote | 400 g | 14 oz |
| green papaya | ≈ 400 g | ≈ 2 cups |
| grain of pepper | ||
| Mama Sita's tinola mix | ≈ 30 g | ≈ 2 tbsp |
≈ amount suggested from similar recipes
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|---|---|---|
| Dji Osmo Pocket 3 Creative Bundle | 🛒 Buy | 🛒 Buy |
| Showay 6 Pcs Plastic Measuring Cups and Spoons Set | 🛒 Buy | 🛒 Buy |
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Also used: pot
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