Chocolate Chip Cookie Ice Cream Sandwich

Name: Chocolate Chip Cookie Ice Cream Sandwich
Prep time: 30 min
Cook time: 12 min
Yield: 8 portions
Cuisine: American
Ingredients: 170 g · ¾ cup butter, soft; 150 g · ¾ cup brown sugar; 50 g · ¼ cup white sugar; 50 g · 1 egg egg; 18 g · 1 yolk egg yolk; 10 ml · 2 tsp vanilla extract; 280 g · 2¼ cups all-purpose flour; 5 g · 1 tsp baking soda; 3 g · ½ tsp salt; 200 g · 1¼ cups chocolate chips; 240 ml · 1 cup whole milk, for the ice cream; 180 ml · ¾ cup heavy cream, for the ice cream; 75 g · ¼ cup sugar, for the ice cream; 15 g · 1 tbsp cream cheese, for the ice cream

🍽 Serves 8⏱ Prep 30 min🔥 Cook 12 min⏳ Rest 1440 min🌍 American

Soft chocolate chip cookies sandwiching homemade vanilla ice cream made in the Ninja CREAMi.

📍 New York · United States of America

The story of the dish

Ice cream sandwiches were sold by New York street vendors in the 1890s; the chocolate chip cookie version became a Californian classic with the 1928 'It's-It'.

The name: The name describes the dessert: ice cream sandwiched between two chocolate chip cookies. It combines the chewy texture of cookies with the cold, creamy sweetness of ice cream

Ingredients

Ingredient	EUg · ml	UScups · spoons
butter soft	≈ 170 g	≈ ¾ cup
brown sugar	≈ 150 g	≈ ¾ cup
white sugar	≈ 50 g	≈ ¼ cup
egg	≈ 50 g	≈ 1 egg
egg yolk	≈ 18 g	≈ 1 yolk
vanilla extract	≈ 10 ml	≈ 2 tsp
all-purpose flour	≈ 280 g	≈ 2¼ cups
baking soda	≈ 5 g	≈ 1 tsp
salt	≈ 3 g	≈ ½ tsp
chocolate chips	≈ 200 g	≈ 1¼ cups
whole milk for the ice cream	≈ 240 ml	≈ 1 cup
heavy cream for the ice cream	≈ 180 ml	≈ ¾ cup
sugar for the ice cream	≈ 75 g	≈ ¼ cup
cream cheese for the ice cream	≈ 15 g	≈ 1 tbsp

≈ amount suggested from similar recipes

Tools & equipment

Item	UAEamazon.ae	USamazon.com
Dji Osmo Pocket Camera	🛒 Buy	🛒 Buy
Ninja CREAMi Scoop and Swirl Ice Cream Maker	🛒 Buy	🛒 Buy
Stainless Steel Ice Cream Scoop	🛒 Buy	🛒 Buy
Ooni Volt 2 Electric Indoor Pizza Oven	🛒 Buy	🛒 Buy

Also used: stand or hand mixer · baking trays · baking paper

Method

Ice cream: whisk cream cheese and sugar, add milk, cream and 1 tsp vanilla; freeze in the CREAMi pint for 24 hours, then spin on Ice Cream.
Cookies: beat butter and sugars, add egg, yolk and vanilla.
Mix in flour, soda and salt, then the chocolate chips.
Scoop 16 balls onto lined trays and bake at 180°C (355°F) for 10 to 12 minutes; cool completely.
Put a scoop of ice cream between two cookies and press gently.
Freeze 30 minutes to firm before serving.

🌡️ 180°C (355°F) oven

👨‍🍳 Chef’s tips

Freeze the filled sandwiches before serving so they cut and bite cleanly.

📱 Scan to watch me cook ityoutu.be/UuGYJt6b0oMEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 8

560kcal

6 gprotein

66 gcarbs

31 gfat

Allergens

GlutenEggsMilk

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▶ Watch me cook it: youtu.be/UuGYJt6b0oM

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