
Jollibee-style sweet spaghetti with banana ketchup, ground pork, hot dogs and cheese.
Filipino spaghetti grew after World War II with American canned goods; banana ketchup, invented by Maria Orosa when tomatoes were scarce, made it sweet. It is a must at children's parties.
The name: The name describes the Filipino version of spaghetti, famous for its sweet tomato sauce, hot dogs and often ground meat, topped with grated cheese
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| spaghetti | ≈ 500 g | ≈ 1 lb |
| ground pork | ≈ 400 g | ≈ 14 oz |
| hot dogs sliced | ≈ 200 g | ≈ 4 hot dogs |
| banana ketchup | ≈ 250 g | ≈ 1 cup |
| tomato sauce | ≈ 400 g | ≈ 1½ cups |
| condensed milk | ≈ 60 g | ≈ 3 tbsp |
| onion chopped | ≈ 100 g | ≈ 1 small |
| garlic minced | ≈ 16 g | ≈ 4 cloves |
| brown sugar | ≈ 25 g | ≈ 2 tbsp |
| cheddar cheese grated | ≈ 100 g | ≈ 1 cup |
| cooking oil | ≈ 30 ml | ≈ 2 tbsp |
| salt and pepper | ≈ 5 g | ≈ 1 tsp |
≈ amount suggested from similar recipes
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| Emborg Shredded 3 Cheese Bake 200g | 🛒 Buy | 🛒 Buy |
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Also used: pasta pot · large pan · colander
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