Life In Full Flavor@LifeInFullFlavor · recipes, food stories and history by Chef Luca De Santis
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Chunks of sweet lobster lightly dressed with lemon mayo in buttery toasted split-top buns.
The lobster roll is a New England summer classic; it is said to have first been served at a Connecticut restaurant in the 1920s and is now the signature of Maine's seaside shacks.
The name: The name simply describes its two main components: lobster meat served inside a bread roll.
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| cooked lobster meat in chunks | ≈ 450 g | ≈ 1 lb |
| butter for the buns | ≈ 40 g | ≈ 3 tbsp |
| mayonnaise | ≈ 60 g | ≈ ¼ cup |
| lemon juice | ≈ 15 ml | ≈ 1 tbsp |
| celery finely diced, optional | ≈ 40 g | ≈ 1 stalk |
| chives chopped | ≈ 5 g | ≈ 1 tbsp |
| salt | ≈ 1 g | ≈ ¼ tsp |
| black pepper | ≈ 1 g | ≈ ¼ tsp |
| split-top hot dog buns | ≈ 240 g | ≈ 4 buns |
≈ amount suggested from similar recipes
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Chef's Knife | 🛒 Buy | 🛒 Buy |
| Cutting Board | 🛒 Buy | 🛒 Buy |
| Mixing Bowl | 🛒 Buy | 🛒 Buy |
| Non-Stick Skillet | 🛒 Buy | 🛒 Buy |
| Citrus Juicer | 🛒 Buy | 🛒 Buy |
| Instant-Read Thermometer | 🛒 Buy | 🛒 Buy |
Also used: frying pan · spatula
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