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Life In Full FlavorRecipes by Chef Luca De Santis
Filipino

Maja Blanca

🍽 Serves 12⏱ Prep 15 min🔥 Cook 25 min⏳ Rest 120 min🌍 Filipino

A creamy coconut and corn pudding, set in a tray and topped with toasted coconut or latik.

📍 Philippines

The story of the dish

Maja blanca grew from the Spanish manjar blanco, a milk pudding, made Filipino with coconut milk and corn; it is a classic at fiestas and Christmas.

The name: Maja blanca comes from the Spanish manjar blanco, 'white delicacy'.

Ingredients

IngredientEUg · mlUScups · spoons
coconut milk800 ml2 cans
cornstarch48 g6 tbsp
sweet corn kernels400 g1 cans
evaporated milk370 ml1 cans
condensed milk390 g1 cans
water240 ml1 cup
sugar100 g½ cup
butter28 g2 tbsp
toasted coconut or latik optional topping40 g½ cup

Tools & equipment

ItemUAEamazon.aeUSamazon.com
Herogo Stainless Steel Baking Tray Set of 3🛒 Buy🛒 Buy
7000 Islands: Cherished Recipes and Stories F🛒 Buy🛒 Buy

Also used: cast iron pot · silicone whisk

Method

  1. Dissolve the cornstarch in the water.
  2. Heat the coconut milk, evaporated milk, condensed milk and sugar in a pot.
  3. Add the corn kernels and the cornstarch mixture and stir constantly over medium heat until very thick.
  4. Stir in the butter.
  5. Pour into a greased tray, smooth the top and let it set, then chill.
  6. Top with toasted coconut or latik and cut into squares.
👨‍🍳 Chef’s tips
  • Stir without stopping once the cornstarch is in, or it will turn lumpy.
📱 Scan to watch me cook ityoutu.be/OzR1naTEXm0Every step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 12

320kcal
5 gprotein
40 gcarbs
16 gfat

Allergens

Milk

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▶ Watch me cook it: youtu.be/OzR1naTEXm0