
Layers of graham crackers, sweet cream and ripe mango, set in the fridge into a soft icebox cake.
Mango graham, also called mango float, is a modern Filipino icebox cake made from pantry staples and the country's famous sweet mangoes, a favourite at birthdays and holidays.
The name: Also known as mango float.
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| graham crackers | ≈ 400 g | ≈ 2 packs |
| ripe mangoes sliced | ≈ 1 kg | ≈ 4 mangoes |
| all-purpose cream chilled | ≈ 500 ml | ≈ 2 cups |
| condensed milk | ≈ 390 g | ≈ 1 cans |
| vanilla extract | ≈ 5 ml | ≈ 1 tsp |
≈ amount suggested from similar recipes
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Also used: rectangular dish · spatula
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