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Life In Full FlavorRecipes by Chef Luca De Santis
Egyptian

Om Ali: Egyptian Bread Pudding

🍽 Serves 6⏱ Prep 20 min🔥 Cook 25 min🌍 Egyptian

Baked puff pastry soaked in sweet milk with nuts, raisins and coconut, under a golden creamy top.

📍 Egypt

The story of the dish

Legend says Om Ali was created in the 13th century to celebrate a sultana's victory and was handed out across Cairo.

The name: Om Ali means 'Ali's mother'.

Ingredients

IngredientEUg · mlUScups · spoons
puff pastry baked and broken≈ 400 g≈ 14 oz
whole milk≈ 1 l≈ 4 cups
heavy cream≈ 200 ml≈ ¾ cup
sugar≈ 100 g≈ ½ cup
vanilla extract≈ 5 ml≈ 1 tsp
mixed nuts (pistachios almonds, hazelnuts), chopped≈ 120 g≈ 1 cup
raisins≈ 60 g≈ ¼ cup
desiccated coconut≈ 40 g≈ ½ cup
cinnamon optional≈ 1 g≈ ½ tsp

≈ amount suggested from similar recipes

Tools & equipment

ItemUAEamazon.aeUSamazon.com
Tramontina Utilita Pizza Cutter with Stainles🛒 Buy🛒 Buy
Camera Dji Osmo Pocket 3 Creator Combo🛒 Buy🛒 Buy
Rekix Lemon Squeezer🛒 Buy🛒 Buy

Also used: baking dish · saucepan · whisk · baking tray

Method

  1. Bake the puff pastry until golden and crisp, then break into pieces.
  2. Layer the pastry in a baking dish with nuts, raisins and coconut.
  3. Heat the milk with sugar and vanilla until the sugar dissolves and pour over the pastry.
  4. Whip the cream lightly and spread it over the top.
  5. Bake at 200°C (390°F) (top grill at the end) for 15 to 20 minutes until golden.
  6. Serve warm, sprinkled with nuts.

🌡️ 200°C (390°F) oven

👨‍🍳 Chef’s tips
  • Pour the milk hot so the pastry soaks evenly.
📱 Scan to watch me cook ityoutu.be/AGKOU8FpphQEvery step on video, and new recipes every week: subscribe on YouTube.

Nutrition per portion estimate · 1 of 6

895kcal
16 gprotein
69 gcarbs
62 gfat

Allergens

MilkTree nuts

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▶ Watch me cook it: youtu.be/AGKOU8FpphQ