Life In Full Flavor@LifeInFullFlavor · recipes, food stories and history by Chef Luca De Santis
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Diced pork and liver stewed in tomato sauce with potatoes, carrots, raisins and bell pepper.
Filipino menudo is a Spanish-era stew that became a fiesta and family favourite, very different from the Mexican tripe soup of the same name.
The name: From the Spanish menudo, 'small' or 'chopped finely'.
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| pork shoulder diced small | ≈ 800 g | ≈ 1¾ lb |
| pork liver diced | ≈ 200 g | ≈ 7 oz |
| tomato sauce | ≈ 400 g | ≈ 1½ cups |
| potatoes diced | ≈ 300 g | ≈ 2 potatoes |
| carrots diced | ≈ 200 g | ≈ 2 carrots |
| red bell pepper diced | ≈ 150 g | ≈ 1 pepper |
| raisins | ≈ 40 g | ≈ ¼ cup |
| soy sauce | ≈ 30 ml | ≈ 2 tbsp |
| calamansi juice | ≈ 15 ml | ≈ 1 tbsp |
| onion chopped | ≈ 150 g | ≈ 1 onion |
| garlic minced | ≈ 16 g | ≈ 4 cloves |
| water | ≈ 250 ml | ≈ 1 cup |
| cooking oil | ≈ 30 ml | ≈ 2 tbsp |
≈ amount suggested from similar recipes
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Also used: wooden spoon · cutting board
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