
Soft purple yam bread rolls with a melting cheese centre and a crumb coating.
Pandesal is the Filipino breakfast roll since Spanish times; the ube cheese version became a nationwide craze in 2020.
The name: Pan de sal means 'salt bread' in Spanish.
| Ingredient | EUg · ml | UScups · spoons |
|---|---|---|
| bread flour | ≈ 500 g | ≈ 4 cups |
| ube powder or 200 g ube halaya | ≈ 30 g | ≈ ¼ cup |
| warm milk | ≈ 250 ml | ≈ 1 cup |
| sugar | ≈ 80 g | ≈ ¼ cup |
| instant yeast | ≈ 7 g | ≈ 2¼ tsp |
| egg | ≈ 50 g | ≈ 1 egg |
| butter soft | ≈ 60 g | ≈ 4 tbsp |
| ube extract | ≈ 5 ml | ≈ 1 tsp |
| salt | ≈ 6 g | ≈ 1 tsp |
| cheddar or cheese spread cubed | ≈ 150 g | ≈ 1½ cups |
| breadcrumbs for coating | ≈ 50 g | ≈ ½ cup |
≈ amount suggested from similar recipes
| Item | UAEamazon.ae | USamazon.com |
|---|---|---|
| Kbs Pro Stainless Steel | 🛒 Buy | 🛒 Buy |
| Measuring Cups | 🛒 Buy | 🛒 Buy |
| Baking Tin | 🛒 Buy | 🛒 Buy |
| Kitchen Utensils | 🛒 Buy | 🛒 Buy |
| Filipino Cookbook | 🛒 Buy | 🛒 Buy |
Also used: stand mixer or large bowl · baking tray · kitchen scale · bench scraper
🌡️ 180°C (355°F) oven
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